How to Cook Perfect Chocolate Chip Cookies

Chocolate Chip Cookies. Next-day mail order Chocolate Chip Cookies, nationwide. Want To Learn How To Bake Tasty Cookies? With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.

Add eggs, one at a time, beating well after each addition. In a small bowl, whisk together flour and baking soda; set aside. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. You can have Chocolate Chip Cookies using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookies

1. It's 1/2 cup of butter.
2. It's 1/2 cup of white sugar.
3. Prepare 3/4 cup of packed brown sugar.
4. It's 1 of egg.
5. Prepare 1 teaspoon of vanilla extract.
6. It's 1/2 teaspoon of baking soda.
7. You need 1/4 teaspoon of salt.
8. You need 1 1/2 cups of all-purpose flour.
9. Prepare 100 grams (1 cup) of semi-sweet chocolate bar, chopped into pieces.

This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies.

Chocolate Chip Cookies step by step

1. Preheat oven to 175 degrees celsius..
2. Cream the softened butter with the sugar..
3. Beat in egg and vanilla extract..
4. Mix together flour, baking soda, and salt..
5. Combine dry ingredients with butter/sugar mixture and fold in the chopped chocolate..
6. Chill the dough for at least 1 hour..
7. Roll the dough into 1 inch balls and place on a greased baking sheet, 2 inches apart..
8. Bake for 10 minutes at 175 Celsius..
9. Remove from the oven and allow the cookies to cool for 10 minutes, before transferring them to a wire rack to cool completely..

Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins.