Easiest Way to Cook Delicious Milk Chocolate Glazed Pistachio Shortbread Cookies

Milk Chocolate Glazed Pistachio Shortbread Cookies. This chocolate pistachio shortbread recipe is the perfect combo of sweet and salty in a crunchy cookie! Melty, rich dark chocolate comes together with roasted, salted pistachios to make a delicious crunchy cookie! Brown Butter, Pistachio and Chocolate Chunk Shortbread Cookies.

These chocolate shortbread cookies are kissed with pistachios No holiday cookie platter would be complete without a killer shortbread cookie recipe. This simple Pistachio Chocolate Shortbread Cookie Recipe is. These pistachio baileys shortbread cookies with a chocolate baileys glaze and pistachio dust make a great Christmas recipe, Valentine's day recipe I mean, it is Baileys pistachio shortbread cookies with a chocolate Baileys glaze. You can cook Milk Chocolate Glazed Pistachio Shortbread Cookies using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Milk Chocolate Glazed Pistachio Shortbread Cookies

1. It's 2 cups of all purpose flour.
2. Prepare 1 cup of granulated sugar.
3. It's 1/8 teaspoon of salt.
4. You need 1 teaspoon of vanilla extract.
5. You need 1 cup of salted pistachios, finely chopped.
6. It's 1 cup of cold butter (2 sticks).
7. Prepare of For Topping.
8. Prepare 4 ounces of melted Lindor Extra creamy milk chocolate.
9. You need of Whole pistachios as needed.

Do I need to say any more. They are buttery, crumbly, the right. White Chocolate-Pistachio Glaze: In a medium heatproof bowl set over a pot of simmering water, melt white chocolate and vegetable shortening. Dip cookies in glaze on the diagonal, then gently swipe bottom edge to remove excess.

Milk Chocolate Glazed Pistachio Shortbread Cookies step by step

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
2. Add butter and pulse to form a dough.
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
4. Cool on racks.
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
6. .

Set cookies on wire rack placed. Brush shortbread log with milk and roll it firmly in the sugar-nut mixture until completely covered. A beautiful looking Shortbread cookie that is topped with a powdered sugar glaze, chopped pistachios, and crushed freeze dried raspberries. more. This chocolate-pistachio cookie dough freezes well for make-ahead slice-and-bake convenience. These cookies are based on a recipe that originally appeared in Bon Appetit, for hazelnut shortbread.