Recipe: Delicious Baklava

Delicious, fresh and tasty.

Baklava. Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.

Baklava I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. You can have Baklava using 20 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Baklava

  1. You need of For dough.
  2. Prepare 1 of Egg.
  3. Prepare 1/2 cup of vegetable oil.
  4. Prepare 1 cup of milk- water mixture.
  5. It's 4 cup of All-purpose flour(maida).
  6. It's 2 of +1/2 Tsp Baking powder.
  7. Prepare 1 pinch of Salt.
  8. You need 2 cup of Butter.
  9. You need 2 Tbsp of Corn starch.
  10. Prepare of For Honey Syrup.
  11. You need 1 Cup of sugar.
  12. It's 3/4 cup of water.
  13. It's 1/2 cup of honey.
  14. Prepare 4 of cloves.
  15. Prepare 1/4 Tsp of Vanilla essence.
  16. Prepare 2 Tbsp of lemon juice.
  17. It's of For filling.
  18. Prepare 1 cups of Walnuts (crushed).
  19. Prepare 1 cup of Pistachio (crushed).
  20. It's 1/2 tsp of Cinnamon powder.

Not to be confused with balaclava or Balaklava. Tepsiyi Yanından Ayırma Baklava Tarifi Nasıl Yapılır? Unu derin bir karıştırma kabına aktarın. Unun orta kısmını parmak uçlarınızla havuz gibi açın.

Baklava instructions

  1. In a large bowl add flour, vegetable oil, egg, salt, baking powder and knead a smooth dough with water and milk mixture. And rest it for 15 minutes..
  2. Divide dough in 4 portions and make balls of each portion and further divide it into 5 balls..
  3. Cover with plastic wrap or damp cloth preventing it from drying out..
  4. Mix cornstarch and flour together in a bowl. Dust the workplace with cornstarch mix and the roll the ball into circle. And set aside..
  5. Stack them on each other and dust each layer with cornstarch mix so they don’t stick together..
  6. Now gently roll all five layers together until they’re paper thin for about 10-12 inches in diameter..
  7. Directions For Honey Syrup.
  8. In a pan heat water, add sugar, honey, cloves, lemon and mix well..
  9. Boil on medium heat until sugar is dissolved and stir continuously..
  10. Remove from heat and let it cool..
  11. Directions for Baklava.
  12. In a bowl mix walnut, pistachio and cinnamon powder well..
  13. In a baking pan place 10 dough sheets on one another and butter each sheet well..
  14. Add a layer of crushed nuts, cover it with five more dough sheet and sprinkle crushed nuts on each sheet..
  15. Now cut it into diagonal shape before baking. Bake at 160 degree for 1 hour or until the top gets golden..
  16. Remove from oven and immediately pour cooled honey syrup evenly over the hot baklava..
  17. Let it settle for 4 to 6 hours and serve..

Our passionately crafted baklava recipe is handmade with the finest ingredients using top quality nuts like The clarified buttery taste and lightly sweetened fillo baklava is sensational. No one can resist. İyi bir baklava yemek için de genellikle bir baklavacıya gidilir. Lezzetli bir baklava tarifi ile yakınlarınızı şaşırtabilirsiniz. İşte hem lezzetli hem de kolay baklava tarifleri. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. The iconic Baklava is astonishingly straight forward to make!