Cherry Cheesecake Cookies. Cherry Cheesecake Cookies have all the flavors of traditional cheesecake - in cookie form. They'll be a new holiday favorite for years to come! This post is sponsored on behalf of Glad and Walmart.

Cherries + Cheesecake + Cookies + No-Bake=the Best Dessert Lasagna for Summertime or No-Bake Cherry Cheesecake Cookie Lasagna. Pillow-y soft, with a sweet glazed cherry and crunchy graham cracker crumbs- these cherry cheesecake thumbprint cookies are sure to be a family favorite! These cookies are excellent for parties and potluck dinners, but they are also great during the holidays. You can have Cherry Cheesecake Cookies using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cherry Cheesecake Cookies

You need 1 1/4 cups of finely crushed graham crackers (about 1 sleeve).
Prepare 1 cup of all purpose flour.
It's 1 1/2 tsp of baking powder.
Prepare 1 1/2 sticks of unsalted butter, softened.
It's 1/2 cup of packed light brown sugar.
It's 1 of egg, separated.
You need 4 oz of cream cheese softened.
Prepare 1/4 cup of granulated sugar.
Prepare 1/2 tsp of vanilla extract.
Prepare of Cherry pie filling.

Cheesecake and Oreo and Chocolate Chip Cookie and more Oreo crust. all covered in Cherry topping! The flavors of cherry cheesecake, but served in a sugar cookie cup. I used homemade sugar cookie dough for my crust, but you can use refrigerated cookie dough. These delicious chocolate cherry cheesecake cookies are moist and delicious!

Cherry Cheesecake Cookies instructions

Preheat the oven to 350°. Line baking sheet with parchment paper or silicone baking mats..
In a medium bowl, whisk together the graham cracker crumbs, flour and baking powder..
In a medium bowl, with a hand mixer or stand mixer, beat together the butter and brown sugar until light and fluffy, about 2 minutes. Add the egg white and beat until well combined..
Stir graham cracker mixture into butter mixture until combined..
In another medium bowl, beat together the cream cheese and granulated sugar until combined. Add in egg yolk and vanilla and mix until smooth..
Using a medium cookie scoop about 2 tablespoons, scoop out the cookie dough and place on prepared baking sheets. Flatten slightly, pressing your thumb or a round measuring teaspoon into the center of the ball to create a small bowl shape. Repeat with the remaining dough..
Spoon or pipe the cream cheese mixture into the indents you made in the cookies..
Bake for 12 minutes or until filling is barely set and the cookies are lightly golden..
Allow to cool for 5 minutes on the baking sheet before removing them and cooking completely on wire rack..
Spoon cherry pie filling onto your cookies before serving..

Cheesecake Cookies are so creamy and tender. It's a delicious cookie recipe that's not too sweet but totally These Cheesecake Cookies are the soon to be classic that everybody will be raving about. Mini Cherry Cheesecake Sugar Cookie Cups are delicious little bite-sized bits of heaven and are perfect for Valentine's Day! These easy mini cheesecake cookies have been a holiday staple in my family forever! Nilla wafers are topped with cheesecake batter and cherry pie filling.