Recipe: Yummy Marie biscuit gulab jaman

Delicious, fresh and tasty.

Marie biscuit gulab jaman. Gulab jamun can be served warm or at room temperature and with a variety of extras to make the dessert even more exceptional. But today we will make Marie Biscuit Gulab Jamun in our kitchen. Must try this recipe & give me feedback in the comment section.

Marie biscuit gulab jaman Biscuit bnaye the atte ke pr vo hr baar hard bn jate hai aesa kyu ho ra h. प्रतिक्रिया. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make about it every Diwali. You can cook Marie biscuit gulab jaman using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Marie biscuit gulab jaman

  1. Prepare 1 pack of Marie biscuit.
  2. It's 2 pinch of baking soda.
  3. You need 1/2 cup of coconut powder.
  4. You need 5 tablespoon of milk.
  5. You need 1 cup of sugar.
  6. Prepare 1 of and 1/2 cup water.

So sure jamun making is a milestone for me 🙂. Last Diwali, when I posted this gulab jamun I had many requests to post khoya. i have posted quite a few gulab jamun recipes in my blog, but i always wanted to post a video recipe using mtr jamun mix. to be honest, jamun is one of the first recipes i started to make during my college days. having said that i never thought, i would ever end up making a sponsored video post for mtr. Gulab Jamun Recipe in Urdu & English available at Sooperchef.pk. Gulab Jamun Custard, a Fusion Indian Dessert - MySpicyKitchen.

Marie biscuit gulab jaman instructions

  1. Aik pan main sugar or pani dal kar cook karay or sugar syrup bana lay...
  2. Marie biscuit ko grind kar lay..bohat acha sa powder karay phir stainer se stain be karay(ye step must hai).
  3. Up Marie biscuit kay powder ko bowl main dalay or coconut powder be dalay or sath he soda be dalay or spoon se mix kar lay up milk slowly add karna hai just dough banay kay liye..(agar Dough soft ho jaye tu or Marie biscuit ka powder add karna)..up hath pay oil lagaye or small balls bana lay...
  4. Up biscuit kay balls ko fry karay or taz flame pay fry nahie karna....
  5. Jab fry ho jaye tu sugar syrup main dal thy or cover kar thy.15 kay liye...
  6. Bus yummy se biscuit gulab jaman ready hai❤️.

Gulab jamun custard is a fusion Indian dessert where plain custard is served with gulab jamun and topped with praline or No Bake (Eggless) Marie Biscuit Pudding - No Bake Desserts. Fridge cakes are great during hot summer days. Once the gulabs and the syrup has cooled a bit then add them to the syrup If added to a hot syrup, Gulabs can loose their shape and shrink. Gulab jamun using instant MTR readymade mix - step by step recipe and video. Diwali celebration is incomplete without these yummy Gulab jamun.