Peanut Butter Oatmeal Cookies🍪. I have made another peanut butter oatmeal cookie from this sight which I thought was good until I tasted these. Pumpkin Cookies with Cream Cheese Frosting. The recipe used just three ingredients: oats, butter and eggs.
They Take Regular PB Cookies To A Whole New Level.
Thick, chewy peanut butter oatmeal chocolate chip cookies!
The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House What's in peanut butter cookies?
You can have Peanut Butter Oatmeal Cookies🍪 using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Peanut Butter Oatmeal Cookies🍪
- Prepare 1/2 cup of peanut butter.
- It's 1/2 cup of brown sugar.
- You need 1/3 cup of cane sugar.
- It's 3/4 Cups of flour.
- Prepare 3/4 Cups of Instant Oats.
- Prepare 1/2 Cup of Butter.
- Prepare 1 tsp of Vanilla extract.
- It's 1/4 tsp of salt.
- It's 3/4 tsp of Baking Powder.
- You need 1 of egg.
Just peanut butter, flour, butter, sugar, egg, salt, baking soda and baking powder. Peanut Butter Oatmeal Cookies to be exact! I mean I think it's safe to say that I've pretty much covered the cookie realm. These peanut butter oatmeal cookies are beyond easy to make too!
Peanut Butter Oatmeal Cookies🍪 step by step
- Gather ingredients. In a medium mixing bowl add in butter, peanut butter, cane sugar, and brown sugar. Mix until smooth in appearance.
- Add in vanilla extract and egg. Mix together until smooth..
- Next add in oats, flour, backing powder, and mix until well combined..
- Cover cookie dough and let rest in the fridge for 30min-2hrs. After cookie dough is ready to bake. Preheat oven at 350*. Scoop cookies into small balls placed about 2inch. Apart on a well greased cookie sheet..
- Let cookies bake for 8-10min. Place cookies on a cookie rack or plate to cool. Enjoy!.
And if you're feeling extra fancy, you can give them a quick drizzle of chocolate once they are done. These Peanut Butter Oatmeal Cookies keep in an airtight container for up to a few days. Substitutions you can make to this recipe: you can use any type of plant-based milk Keyword: gluten-free peanut butter cookies, vegan oatmeal cookies, vegan peanut butter cookies. Both the peanut butter and oatmeal provide some protein, which makes you feel full and give you longer lasting energy. This healthy cookie recipe is a delicious way to enjoy some treats without feeling guilt about it.