Recipe: Tasty Keema paratha

Keema paratha. Take a pan cook both the sides with butter or ghee. Now keema paratha is ready to serve. Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world.

If you need any help on this please check here. The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent. She, too, loves making keema paratha. You can cook Keema paratha using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Keema paratha

1. It's 2 cup of flour.
2. You need of Hf kg keema.
3. It's of Hf Teble spoon Oil.
4. Prepare 1 of Teble spoon Chiili falags.
5. You need 1 T of spoon haldi.
6. You need 1 of Teble spoon Salt.
7. It's 1 of Teble spoon Qoota dhaniya.
8. It's 3 of Green Chiili.
9. Prepare 1 T of spoon Pisa grm msala.

We wake up early and roll out one paratha after the other, and I tell her about the memories I had doing the same thing with my mother while we make our own. A dish that is meat and bread rolled into one, you'll love kheema paratha. This Indian flatbread stuffed with spicy minced meat is easy to make. Serve keema with rice or paratha.

Keema paratha step by step

1. Flour m 1 T spoon Salt nd 2 Teble spoon Oil add krn or soft goondh len or 30 minutes k liya rkh dn.
2. Ak pan m oil add krn or Garlic Ginger add krn phir keema add krn.
3. Phir salt. Red Chilli. haldi. salt. Koota dhaniya add krn or achi trhn Mix krn.
4. Or hf cup water add krn or pakina den 10 minutes k liya.
5. Phir Green Chiili. Hara dhaniya.add krn or achi trhn Mix krn. Or 2 minutes k liya rkh dn.
6. Phir 2 pairee Len or osa bail le.
7. Phir keema ki feeling os k upr rekh den.. phir dusri rotii ko os k upr rekh den.
8. Phir Tawa pr sakh len.. phir serve krn Raitaa or salit k sth.
9. Ready to Keema paratha....

You can also use the filling in samosas, sandwiches, wraps or in paratha. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a lifafa-envelope style flaky. Keema Paratha is an Indian flatbread stuffed with minced meat. The keema is first marinated with yoghurt (dahi) and cooked with an aromatic blend of spices, which can be added according to flavour. Mutton Keema paratha recipe is a hit in my home.