Easiest Way to Prepare Appetizing Blueberry banana pancakes with spinach omelet

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Blueberry banana pancakes with spinach omelet. Blueberry And Sour Crème Crepes Juicy blueberries mixed with sour cream and a dash of Triple Sec makes this a true berry delight; sprinkled with powdered sugar and served with a side of blueberry compote. Two blueberry pancakes teamed with one fresh egg and your choice of breakfast meat. Served with hash browns and two additional sides.

Blueberry banana pancakes with spinach omelet Has to be the best omelette I've had. My mother fell in love with the the blueberry pancakes and said they were awesome. You never have to wait for refills or someone coming by asking how things are going with your dining. You can cook Blueberry banana pancakes with spinach omelet using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blueberry banana pancakes with spinach omelet

  1. You need 2 cups of pancake mix.
  2. It's 2/3 of water.
  3. It's 10 of blueberries.
  4. It's 1 of banana.
  5. You need 1 handful of spinach.
  6. You need 2 of mushrooms.
  7. It's 1/2 of red onion.
  8. You need 1/2 of tomato.

Meanwhile, heat a nonstick frying pan and mist with cooking spray. Add the berries to the banana and drizzle over the agave syrup. Divide the porridge between bowls and serve topped with the fruit mixture. Heat oil in a large skillet over medium-high heat.

Blueberry banana pancakes with spinach omelet instructions

  1. Cut up your veggies mix with your egg and seasoning.
  2. Get your banana and blue berry. Mash it to get until it's soft..
  3. Once soft mix with pancake batter until you get a smooth like texture..
  4. Get your butter or olive oil butter your pan and pre heat.
  5. Place pancake in pan and cook till bubbles form on top. Flip once one side is brown..
  6. Pre heat and but an for egg batter.
  7. Pour egg in the pan flip in half once the bottom is cooked.
  8. Once done serve and enjoy.

Add onions and cook, stirring occasionally, until soft. Stir in spinach and continue cooking until excess moisture has evaporated. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Spinach, bacon, mushroom omelette was the special this day.