Easiest Way to Prepare Appetizing Crepe breakfast

Delicious, fresh and tasty.

Crepe breakfast. Breakfast Crepes. this link is to an external site that may or may not meet accessibility guidelines. These breakfast Ham and Cheese Crepes are delicious and packed with protein to keep you feeling These are seriously my son's new favorite breakfast. He also requests them for lunch and dinner.

Crepe breakfast The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. You can cook Crepe breakfast using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crepe breakfast

  1. Prepare 100 grams of Flour.
  2. You need 1 tsp of Potato Starch.
  3. Prepare 3 tsp of Sugar.
  4. Prepare 1 tsp of Oil.
  5. It's 220 ml of Milk.
  6. It's 1 piece of Egg.

Add veggies for a savory version; use chocolate and berries for dessert. These breakfast egg crêpes have become my go-to showstopper breakfast when I want to impress guests but keep things simple. Which makes this so perfect for the holiday season where entertaining. From the Healthy Crepes Breakfast Recipe Collection.

Crepe breakfast step by step

  1. Put the Flour and Potato starch in a bowl. Mix well with a whisk. (Eliminates powder crumbs.) After that, put the all ingredients in the bowl and mix it well..
  2. Heat a pan and pour enough dough to cover the bottom of the frying pan. Move the dough that it's spread every across pan. When the dough solidifies, turn over, and cook it. (When the edge of the dough begins to separate from the frying pan, it's time to flip it over.).
  3. During baking other dough, keep the crepe covered with kitchen paper which is moistened with water..
  4. Wrap your favorite fruits, sausages and vegetables and eat..

For best results, let this batter rest in the refrigerator for at least an hour before making the crepes. Place the cooked crepes on a plate as you go. Cover with aluminum foil to keep them from drying out and to keep them warm. With this easy crepe recipe you will be making crepes in no time. Cook at Medium to Medium Hi heat on your.