Japanese Tornado Omelette Rice. After many attempts of making Tornado Omelette Rice, I came up with a few tips and I'm so excited to share them with you all today! The Tornado Omelette rice is something that is truly unique and I wanted to adapt it with a Japanese Curry twist. Japanese Curry is not difficult to make at all but most think that this is something you can only get at Restaurant.

I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. You can cook Japanese Tornado Omelette Rice using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients of Japanese Tornado Omelette Rice

You need of For Fried Rice.
Prepare 400 g of Cooked Rice.
It's 100 g of Mushrooms.
You need 50 g of Carrots.
Prepare 1/2 Pc of Onion.
It's 13 g of Scallion.
Prepare 80 g of Bacon.
It's 1 Tbsp (15 g) of Butter.
It's 1 Tbsp (15 g) of Vegetable Oil.
It's 1 Tbsp (15 g) of Tomato Ketchup.
Prepare 1 Tbsp (15 g) of Oyster Sauce.
It's 1 1/2 Tsp (7.5 ml) of Soy Sauce.
You need 1 Tsp (4 g) of White Sugar.
Prepare 1 Tsp (5 ml) of Mirin.
You need of For Omelette.
You need 4 Pc of Eggs.
Prepare 1 Tsp (5 ml) of Milk.
It's 1 Tbsp (15 g) of Vegetable Oil.
It's To taste of Salt.
It's To taste of Pepper.

A video of a tornado omelette technique recently took the Internet by storm. Here's what happened when I tried it for myself. With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and faces, this is one of those dishes. To prepare Omelette recipe (Japanese Omelette Rice), get prep with all the ingredients first.

Japanese Tornado Omelette Rice instructions

Mix the mirin, ketchup, oyster sauce, soy sauce and white sugar until they are dissolved..
Dice the mushroom, bacon, onion, carrots and scallion, and then put them into separate bowls for later use..
In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown..
Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice..
Stir in the prepared sauce, and cook, mix well for about 30 seconds. Add the scallion and mix with the rice for another 30 seconds. Transfer the rice into two separated oil greased bowls. Invert the bowl of rice over a plate and remove the bowl. Repeat the process with another bowl on a second plate..
Beat the eggs with milk until yolks and whites are completely blended. Season with salt and pepper to taste..
In a medium non-stick pan, heat the oil over medium heat, pour half of the egg mixture into the heated pan. Wait until the egg coagulate and form a uniform base..
Using a pair of chopsticks, grab one edge of the egg using one chopstick and the opposite side of edge with another chopstick, bringing the coagulate towards the center..
Holding the chopstick, start turning it anti-clockwise, while using your another hand to turn the pan in clockwise direction. The runny egg will start to form a spiral coagulate as you turn. Make more turns until the egg look nicely as a tornado..
Transfer the omelette while it is still slightly runny onto the prepared fried rice..
Repeat the steps for the remaining half portion of egg mixture..
Top the omelette rice with a pinch of chopped scallion and enjoy..

Get done with chopping of onions, other veggies and cutting the chicken breast to bite-size. Heat the olive oil in a shallow fry pan and add the onions. We are kicking ourselves that we are just now finding out about ómu-rice, one of Japan's most popular dishes. Love it or hate it, natto is enjoyed by many Japanese for its touted health benefits. Wipe the skillet you used for the rice clean, then heat over high.