Last minute Meatloaf. Meanwhile in a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
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And since everyone seems to like it, and leftovers are really good, I end up making it quite often for my family.
After years of making this dish for my family.
You can have Last minute Meatloaf using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Last minute Meatloaf
- You need 1 lb of ground beef.
- It's 1/2 of large onion (diced).
- It's 3 slices of bread.
- You need 3 tbs of butter.
- You need of Italian seasoning.
- It's 3 cloves of garlic (crushed).
- It's 2 of eggs.
- It's 3 tbs of - 1/4 cup milk.
- Prepare 1 tbs of onion powder.
- It's 1 tbs of parsley.
- Prepare 1/4 cup of ketchup.
- You need 2 of tbs-1/4 cup brown sugar.
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Last minute Meatloaf instructions
- Toast bread, butter, sprinkle with Italian seasoning. (I butter and seasoned before I stuck them in a toaster oven) Chop or crumble toast to desired texture..
- Mix meat, eggs, toast, milk, onion & seasonings. Shape in a loaf. Cover with foil..
- Bake 350° for 45 mins..
- Mix ketchup and brown sugar. Cover the top with mixture. Bake uncovered for another 15-20 minutes. (For a stickier top turn on the broiler).
I call this meatloaf man-pleasing meatloaf because my hubby and son loves it. I have several meatloaf recipes that I keep in rotation ( like this easy turkey meatloaf) but this one definitely gets made the. In a large mixing bowl (using your Press into muffin tins. This keeps you from having a dry meatloaf. Remove the meatloaf from the oven and I love a good meatloaf!