Easiest Way to Make Appetizing Pina Colada Cupcakes

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Pina Colada Cupcakes. Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.

Pina Colada Cupcakes Sweet piña colada cupcakes filled with pineapple and topped with a light and fluffy cream cheese frosting. There's a little bit of summer in each bite! Everyone's favorite beach cocktail in cupcake form! You can cook Pina Colada Cupcakes using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pina Colada Cupcakes

  1. You need 190 grams of Cake Flour.
  2. You need 12 1/2 ml of Baking Powder.
  3. You need 165 grams of Castor Sugar.
  4. It's 2 of Eggs.
  5. Prepare 60 ml of Milk.
  6. You need 60 ml of Jive Cocopina Cooldrink.
  7. Prepare 5 ml of Coconut Essence.
  8. You need 125 grams of Melted Butter.
  9. Prepare 24 of Cupcake Cases.

Pineapple and coconut cupcakes frosted and decorated with coconut flakes, pineapple, a cherry and a little umbrella. Just like your favorite frozen cocktail, these cupcakes have all the sunny, tropical flavors of a pina colada! You'll love the way the pineapple, coconut, and rum flavors really shine in this recipe. These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting!

Pina Colada Cupcakes instructions

  1. Line 2 muffin pans with paper cupcake cases..
  2. In a large bowl sift flour and baking powder twice. Add sugar and mix through well..
  3. In a jug: beat eggs, milk, jive cocopina cooldrink, coconut essence and add to dry ingredients and beat well..
  4. Lastly add melted butter and mix well until combined. Divide cake batter between paper cupcake cases..
  5. Bake at 180°C for 15 minutes till skewer inserted comes out clean..

Inspired by the classic cocktail, these cupcakes are perfect for summer! Whisk together flour, baking powder, baking soda, and salt in a medium bowl. These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting. Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes.