Homemade Belgian Waffles. Add The Real Cream Difference Of Reddi Wip® To Real Delicious Waffles Creations! Make It Delicious With Reddi Wip®! Delight Your Taste Buds With Easy Waffle Recipes By Kraft®.

Belgian waffles are also very light and airy inside. Traditionally this was due to them being made with yeast. Generally today they are made with baking powder, like in my recipe. You can have Homemade Belgian Waffles using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade Belgian Waffles

It's 2 1/4 cups of All-purpose Flour.
Prepare 1 tbs of Baking Soda.
Prepare 3 tbs of Sugar.
It's 1/2 tsp of Salt.
It's 1 tsp of Cinnamon.
It's 2 of Large Eggs Separated.
Prepare 1/2 cups of Vegetable Oil.
You need 2 cups of Milk.
Prepare 1 tsp of Vanilla Extract.

Make these when what you want is BELGIAN WAFFLES! You must have the ability to gently fold in the whites and the patience to let the yeast do its thing and the waffle iron to heat up between waffles. If you can follow this recipe to the letter, you WILL have the best Belgian waffles. Sift the dry ingredients together in a large bowl.

Homemade Belgian Waffles step by step

In a large bowl whisk together the flour, baking soda, sugar, salt, and cinnamon..
In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract..
Add the egg yolk mixture to the dry ingredients and mix well. Lastly pour 3/4 of mixture into waffle maker..
Finally add your own toppings and enjoy!.

In separate bowl, separate egg whites and beat until stiff peaks form. In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly. Add to dry ingredients and mix well. These Belgian Waffles are the best waffles ever! Taking a few extra minutes to whip the egg whites before adding them to the batter makes them extra fluffy.