Banana Oatmeal Breakfast Cookies 3-Ingredient. These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go! Banana oatmeal cookies are one of my all-time favorite treats. They're a guilt-free snack or breakfast idea that's vegan and gluten-free with no dairy or refined sugar!
Add additional ingredients should you desire.
Healthy banana bread breakfast cookies made with just banana and oats.
Easy to make and customize, you'll love these as a go-to breakfast or Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love.
You can cook Banana Oatmeal Breakfast Cookies
3-Ingredient using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients of Banana Oatmeal Breakfast Cookies 3-Ingredient
- Prepare 2 of bananas.
- You need 1 1/2 cups of oats.
- Prepare 1/3 c of mini chocolate chips.
Simply mash your bananas, mix in your oats, and lastly fold in the chocolate! We added cashews, craisins and cinnamon to the basic recipe. This basic banana oatmeal proves it is not only possible, but also completely delicious, to have a healthy breakfast without all the bells and whistles. Any grocery store worth its salt will carry all of the necessary ingredients, and you can even make it ahead the night.
Banana Oatmeal Breakfast Cookies 3-Ingredient instructions
- Mash bananas with fork.
- Add in oats, mix with fork.
- Fold in chocolate chips.
- (Pre heat oven 350 cook for 12-15 mins).
- Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet.
- Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days..
- Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options..
They don't contain any flour or refined sugar, but they still taste like soft, sweet cookies. Bananas and quick oats are all you need for the cookies. If your mornings will soon be filled with busy back to school routines, consider baking these portable Oatmeal Banana Breakfast Cookies. These Banana Oatmeal Cookies are naturally sweetened and easy to prepare. With only two base ingredients and a variety of ways to customise, you can make a version to suit every family member!