Freezer friendly breakfast sandwiches. Freezer-Friendly Breakfast Sandwiches Before we launch into it, I have to give a huge shout-out to Kitchn reader Schwed for cluing me into the possibility of freezer breakfast sandwiches. I read Schwed's comment on making these egg sandwiches in Why I Eat Eggs Every Morning and felt like a light bulb went off, followed by a rainbow, followed. Heat olive oil in a large non-stick saut pan, add onion along with pinch of salt.
Or you'll have a serious mess.
I've done that multiple times while in a rush.
Freezer-friendly breakfast sandwiches are the best way to batch cook and meal prep for breakfast.
You can cook Freezer friendly breakfast sandwiches using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Freezer friendly breakfast sandwiches
- It's 6 of large eggs.
- You need 1 teaspoon of olive oil.
- Prepare 1/2 of onion chopped.
- It's of Garlic powder.
- Prepare 2 of bell peppers chopped.
- It's 1/2 pound of fresh baby spinach chopped.
- Prepare to taste of Salt and pepper.
- It's 6 of English Muffins.
- It's 6 of slicescheddarcheese or any cheese you like.
My sister-in-law Inna gave me this helpful make-ahead breakfast idea. Prepping the English muffins and the eggs all at once is fast and couldn't be easier. Freezer friendly Breakfast Sandwiches that you can make ahead of time then reheat in the morning! Prep a sheet pan of eggs, lay out english muffins, top with cheese and wrap to store in the fridge or freezer for later!
Freezer friendly breakfast sandwiches step by step
- Preheat the oven to 350F. Spray an 911 casserole dish with cooking spray or coat with butter or coconut oil. Heat olive oil in a large non-stick saut pan, add onion along with pinch of salt. Saut until onions are translucent. Add in peppers and garlic and cook for another two minutes. Add in chopped spinach with a bit more salt and pepper, stir and cook until spinach has wilted down. Shut off heat and let veggies cool a bit..
- In a large bowl, whisk together the eggs and then slowly stir the cooled veggie mixture into the eggs. Pour the egg and vegetable mixture into baking dish and bake for about 30 minutes, or until the center is set and the outer edges are slightly browned. Allow the eggs to cool, then slice into six pieces. Build the sandwiches by adding one piece of the baked eggs and one slice of cheese to each English muffin. Wrap each sandwich in plastic wrap and place into the freezer for up to 3 months..
- Camping- wrapped in aluminum foil place all sandwiches in ziplock bag and freeze them overnight,when leaving in the morning place everything in the cooler on the top so nothing Smashing the sandwiches when ready to cook them placed them on the grill. This is how I did it, and cooked these up the first morning of camping, they had defrosted very nicely and was still cold. Don’t place right under the flames..
- I did mushrooms and spinach instead of bell peppers because my kids don’t like bell peppers you do you and make it your own..
I'm incredibly honored to be a Tillamook Ambassador this year, and this post is sponsored in partnership with Tillamook. Make it an easy and delicious morning with these make-ahead breakfast sandwiches. You can make a batch of these if you're serving a large number of people for breakfast or you can make these and freeze them for a grab and go breakfast. Make a batch of egg and ham sandwiches over the weekend to enjoy an indulgent breakfast throughout the week. Hit the snooze button and still have an amazing breakfast, thanks to these make-ahead breakfast sandwiches.