How to Cook Perfect Banana Muffins

Delicious, fresh and tasty.

Banana Muffins. All Reviews for Banana Muffins II. These banana muffins are soft, buttery, and spiced with cinnamon. Banana chocolate chip muffins are easy and a great way to use ripe bananas!

Banana Muffins These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. These soft and moist banana muffins are a great. You can have Banana Muffins using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Muffins

  1. Prepare of Dry ingredients.
  2. Prepare 180 g of all-purpose flour.
  3. You need 4 g of baking powder.
  4. Prepare 6 g of baking soda.
  5. Prepare 5 g of salt.
  6. You need 3 g of cinnamon powder.
  7. You need 1 g of all spice.
  8. It's of Wet ingredients.
  9. It's 3 of bake Banana.
  10. It's 2 of room temperature eggs.
  11. Prepare 78 g of melted butter.
  12. It's 5 ml of vanilla extract.
  13. You need 60 ml of whole milk yoghurt.
  14. Prepare 120 grams of sugar.
  15. You need of Topping.
  16. It's of Crushed walnuts.

In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana Muffins are a muffin version of this Banana Bread. They start with a thick sweet batter that is full of mashed bananas, ground cinnamon, and toasted nuts. The BEST Vegan Banana Muffins ever!

Banana Muffins step by step

  1. Mix dry ingredients.
  2. Mix wet ingredients.
  3. Combined wet and dry ingredients very gently.
  4. Place mixture, add topping, put in pre-heated oven.
  5. Bake 190c for 5 minutes, and 177c for 15 minutes.

Got a few spotty, ripe bananas? Banana muffins have been a favorite breakfast treat at my house for years. This small batch banana muffin recipe is a scaled down version of the muffins I've been making for my family for years. Creating the perfect Banana Muffin became my mission, and I think I have finally developed a recipe that puts all others to shame! Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt).