Recipe: Perfect Hash brown breakfast basket or cups

Hash brown breakfast basket or cups. This Hash Brown Breakfast Cup is one such recipe. In a single muffin cup you have a brown and crispy hash brown crust, that is filled with ham, sauteed vegetables, melted cheese, and a perfectly cooked sunny side up egg. This Hash Brown Breakfast Cup is one such recipe.

Hash Brown Breakfast Cups. featured in Easy And Delicious Egg Recipes Anyone Can Make. So cue the Cheesy Hash Brown Cups with Baked Eggs! Sausage and Egg Hash Brown Cups are the perfect easy breakfast for busy weekday mornings or a casual weekend brunch. You can cook Hash brown breakfast basket or cups using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hash brown breakfast basket or cups

1. Prepare 4 of potato medium size or 1 pound of frozen hash brown 3 cups.
2. It's 2 of egg white.
3. Prepare 1/2 teaspoon of salt and pepper.
4. Prepare 2 tablespoon of melted butter.
5. You need of Stuffing # 1.
6. It's 1/2 cup of onions diced.
7. You need 1/2 cup of peppers or mushrooms.
8. It's 1 cup of Spinach.
9. You need 1 cup of meat ham or bacon or sausage.
10. Prepare of Topping.
11. It's of 6 eggs.
12. You need 1 cup of cheese cheddar or feta or any of your favorite.

The cheesy hash brown cup is filled with a sausage patty and topped with an egg for a filling and delicious breakfast any day of the week! Riced cauliflower replaces hash browns in these breakfast cups. Filled with a runny baked egg and plenty of bacon. Use your fingers to press mixture into the sides and bottom of each cup to form nests.

Hash brown breakfast basket or cups step by step

1. Preheat oven 475 degrees Fahrenheit.
2. Butter the inside of your muffin pan with good amount.
3. Start making the crust you mix hash brown with egg white spices and butter divide and scoop half cup to each muffin and press it on the bottom and up the side making cup shape and bake for 15 minutes.
4. Start cooking over medium heat vegetables and meat.
5. After 15 minutes get the potatoes cups out of oven scoop 1 tablespoon of stuffing top with cheese back to the reheat oven for 2 minutes then take them out crack one egg on top of each cup sprinkle some salt pepper-on top and cook for 8 minutes for soft yolk or more for firm eggs enjoy.

Divide the hash brown mixture evenly among the muffins cups (a few tablespoons each). Sprinkle evenly with the salt and pepper. Hash brown egg cups are a creative and yummy way to combine two tasty breakfast foods into one. Be sure to press potatoes into the sides and bottoms of the pan. Then these healthy hash brown cups are for you.