How to Cook Perfect Bottle gourd halva

Delicious, fresh and tasty.

Bottle gourd halva. I make this bottle gourd halwa sometimes when we are too bored eating the same bottle gourd dishes. The recipe shared here helps you to make the best delicious bottle gourd halwa. Bottle Gourd Halwa Recipe, Ghia Lauki Meetha , How To Make Bottle Gourd Halwa Recipe.

Bottle gourd halva Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. You can have Bottle gourd halva using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bottle gourd halva

  1. You need 1 of whole bottle gourd.
  2. It's 250 ml of milk.
  3. Prepare 1/4 cup of ghee.
  4. It's of Some dry fruits.
  5. You need 1/2 cup of sugar approx (depend upon taste) and bottle gourd size.

Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it. Bottle gourd halwa is a delicious recipe that we enjoy once a week. Here's the step by step recipe for making Dudhi/Bottle Gourd/Sorakaya Halwa. Bottle Gourd (Doodhi/Lauki/Sorakkai) is a vegetable loaded with nutrients.

Bottle gourd halva step by step

  1. Peel and cut the bottle gourd into big pieces and grate them..
  2. Take a pan put grated bottle gourd in pan and cook it for 10 minutes on middle flame. Add milk to it and slow the gas flame..
  3. After 10-15 minutes water gets evaporated add sugar and cook till sugar get dissolved or halva evaporate..
  4. Add ghee and chopped dry fruits in it and stirring constantly. Once the halva start leaving pan it's done. Garnish it with some dry fruits. Serve it hot or have it anytime. Enjoy 😋✌.

This delicious and simple halwa is popular in North India. How to Make Bottle gourd Halwa Remove the skin and seeds of the bottle gourd and grate it. Doodhi Halwa (Bottle gourd Halwa) is one of the scrumptious Indian Dessert made using Bottle Gourd and condensed milk. Like Carrot or beetroot halwa, this is also easy to make and very tasty. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.