Recipe: Appetizing I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

Delicious, fresh and tasty.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free. For meatloaf without breadcrumbs, try ground gluten-free hard pretzels, rolled oats, brown rice cereal, or gluten-free Chex cereal in place of the breadcrumbs. Made this turkey meatloaf and it was great. I added carrots and low sodium soy sauce because I forgot to buy Worcestershire sauce.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free This is the ultimate, foolproof, turkey meatloaf that is every kind of comforting that you would want a meatloaf to be. This just may be the only meatloaf recipe you'll ever need. Not only is this dish absolutely delicious, but it's also gluten-free. You can have I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

  1. It's 3/4 cup of quick-cooking oats, GF certified if needed.
  2. It's 1/2 cup of unsweetened almond milk (or skim milk).
  3. You need 1 of medium onion, peeled (divided).
  4. You need 2 pounds of ground turkey (I use Jennie O Lean).
  5. It's 1/2 cups of chopped red bell pepper.
  6. It's 2 of eggs, beaten.
  7. Prepare 2 teaspoons of Worcestershire Sauce, make sure GF if needed.
  8. You need 1/4 cup of ketchup.
  9. It's 1/2 teaspoon of salt.
  10. It's of fresh ground black pepper.
  11. Prepare 1 (8 oz) of can tomato sauce.

Enjoy this hearty beef loaf glazed with gluten free ketchup - a perfect baked dinner. This Gluten-Free Paleo Meatloaf recipe is the perfect family dinner. Make it ahead of time and reheat on a busy night. This gluten-free & paleo-friendly meatloaf is just that.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free step by step

  1. Preheat your oven to 350 degrees..
  2. In a small bowl, stir the oats and milk together..
  3. Thinly slice 1/4 of the onion and set it aside..
  4. Finely chop the remaining onion..
  5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined..
  6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high..
  7. Pour the tomato sauce evenly over the meatloaf..
  8. Spread the sliced onions evenly over the top..
  9. Bake for about 1 hour or until a meat thermometer registers 160 degrees..
  10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving..

Instead of your usual breadcrumbs, crackers, etc.…this recipe uses wholesome, healthy ingredients! The best Turkey Meatloaf on the planet. This is the meatloaf that changes meatloaf haters into meatloaf lovers! You don't want miss this recipe! Remember to subscribe to my free Life is but a Dish Weekly Newsletter and receive easy recipes delivered to your inbox every week!