Recipe: Yummy Nicole Amazing Banana Muffins II

Nicole Amazing Banana Muffins II. See great recipes for Best Apple Muffins Recipe too! Aunt Norma's Rhubarb Muffins "Mmm, rhubarb! I love the tang of the buttermilk in the batter, and the streusel on top is a particularly yummy touch." - nicholio.

In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. You can have Nicole Amazing Banana Muffins II using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Nicole Amazing Banana Muffins II

1. It's of dry ingredients:.
2. Prepare 3 cups of all-purpose flour.
3. Prepare 2 cups of granulated sucrose (Splenda in yellow bag).
4. You need 2 teaspoons of baking soda.
5. Prepare 1/2 teaspoon of salt.
6. You need of Wet ingredients:.
7. Prepare 15 ounce of can black beans, drained and rinsed well.
8. It's 2 of eggs or (3 egg whites to make fat-free).
9. You need 1 cup of unsweetened applesauce, divided.
10. It's of OTHER:.
11. Prepare 6 of over-riped bananas.
12. You need 1/2-1 cup of nuts of choice (optional).
13. It's 1/4-1/2 cup of raisins or cranberries (optional).

Coat muffin pans with non-stick spray, or use paper liners. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. In a large bowl, combine dry ingredients.

Nicole Amazing Banana Muffins II step by step

1. Mix all the dry ingredients in bowl and set aside..
2. Open black beans and put in strainer and rinse well with cold water..
3. Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture..
4. Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients..
5. Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade.
6. If adding fruit and/or nuts, add into mixture now. and stir well.
7. Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven..
8. Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean.
9. Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later..
10. After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator.

In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. In another bowl add the flour, baking soda, baking powder and salt and whisk well. The Easiest and Best Banana Muffins recipe EVER!