French Omelette with Chives. Learn how to make a French Omelette recipe! French Omelette, In Stainless Steel pan inspired by Jacques Pepin They are as welcome in a classic French omelet as they are in an Asian stir-fry.
This basic French omelet recipe is the easy version of a cafe classic and by using a few simple tricks, you can master the technique of making a versatile omelet then customize it with your favorite filling for either breakfast, lunch, or dinner.
This quick and easy Asian style Omelet with Chives and Onions can be thrown together in minutes.
It is usually served as a side dish with rice.
You can have French Omelette with Chives using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of French Omelette with Chives
- Prepare 3 of eggs.
- You need 1 Tbl of butter.
- Prepare of Chives (chopped) + couple for garnish.
- It's to taste of Salt & pepper.
Tools Used in Making This Omelet with Chives and Onions. To begin making an incredible omelette, you've got to break three farm fresh eggs, and a pinch of salt and a half teaspoon of water. Whisk until your egg mixture is completely liquid. For some, an omelet is an omelet.
French Omelette with Chives step by step
- Whisk eggs with a splash of milk to lighten them up, add chopped chives, season with salt & pepper to taste.
- Melt butter in a non-stick skillet until the bubbling just stops being carful not to brown, shake pan to cover bottom.
- Add eggs to pan and keep eggs moving to cook without browning, when eggs are almost set start to roll eggs over themselves starting from edge closest to you.
- Before rolling to the end, roll far edge in, invert onto a serving plate and garnish with whole chives.
But for the French, the omelette is a culinary category of its own. It's an art, a fine art, that has a detailed way to make it. Forget scrambled eggs-impress your one-night-stands with a classic omelette for breakfast before kicking them to the curb. Once the sides of the omelette begin to rise, take a rubber spatula and pull in the sides of the omelette towards the middle, allowing the remaining egg mixture to cook. For an evenly cooked omelet, you need smooth eggs.