Breakfast Pastries (Fatayer). Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed. Cheese pastry (fatayer jebneh) with a wonderful dough recipe that you can use for any shape or filling.

White cheese pastries or Fatayer Jebneh in Arabic are widely known and loved by adults and kids They are also great for breakfast, lunch,weekend brunch, picnics, and they are also perfect for lunch. Fatayer, Petaeer (Arabic: فطاير‎) (Persian: پتایر‎) is a Lebanese meat pie that can alternatively be stuffed with spinach (Arabic: سبانخ‎), or cheese (Arabic: جبنه‎) such as Feta or Akkawi. Try these and you will make it again and again because they are simple and delicious. You can have Breakfast Pastries (Fatayer) using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Breakfast Pastries (Fatayer)

Prepare of (A) the dough.
You need 700 g of flour.
It's 2 tsp of instant yeast.
Prepare 2 tsp of salt.
Prepare 2 tbsp of sugar.
Prepare 2 cup of warm milk.
Prepare 2/3 cup of olive oil.
You need of (B) cheese filling.
Prepare 200 g of feta cheese.
It's 100 g of chopped fresh parsley.
Prepare 1 of egg.
It's of (C) spinach filling.
Prepare 3 cups of fresh spinach.
Prepare 150 g of pomegranate.
It's 2 tbsp of pomegranate molasses.
Prepare 1 tsp of salt.
You need 1 tsp of sugar.
It's 1 of large onion diced finely.

Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. The Greek version includes feta cheese and is usually wrapped in phyllo dough. Fatayer are a staple of Lebanese cuisine. The most popular ones you will find daily at local bakeries in Lebanon are sabenekh Fatayer are a staple of Lebanese cuisine.

Breakfast Pastries (Fatayer) instructions

Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes..
Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size..
To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste..
To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C..
Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety..
Brush some egg whites onto the dough to give it a golden colour..
Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot..

The variety of fillings are endless! The Best Healthy Breakfast Pastries Recipes on Yummly Palmerita Pastries, Almond Pastries, Krapfen German Pastries. Fatayer, baked pastry with stuffed cheese, is a perfect finger food appetizer. Learn how to make/prepare Fatayer by following this easy recipe.