Recipe: Appetizing Egg Potato Omelette

Egg Potato Omelette. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. The potato omelet is a humble dish of Italian tradition, easy to prepare and can be considered a main course complemented by a mixed salad. The main ingredients include potatoes, eggs and cheese, to which you can also add tomatoes, herbs and onions to enrich the flavor.

Add the onions, parsley and garlic; cook until tender. In a bowl, beat eggs, water, salt and pepper. Meanwhile, beat eggs together with salt and pepper. You can cook Egg Potato Omelette using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Egg Potato Omelette

1. You need 5 pieces of Potatoes.
2. It's 4-5 of eggs.
3. Prepare 5 Tbsp of oil.
4. You need 1 of Large Onion.
5. Prepare 1 bunch of Coriander/Dhania.
6. Prepare of Black pepper.
7. You need of Curry powder.
8. Prepare of Chillies spice.
9. Prepare 1 piece of fresh chillies.
10. It's to taste of Salt.

Pour eggs into pan and stir gently to combine. Reduce heat to low and cook until eggs begin to brown on the bottom. Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it. Slide the omelet back into the pan with the uncooked side down.

Egg Potato Omelette instructions

1. First you peel the tomatoes and cut it into 2 parts each, then cut accross on each piece into small tiny pieces, when done put them into a clean bowl with water.
2. Then after washing the peeled potatoes, dry them with a kitchen towel.
3. Put your non sticky cooking pan on the fire, add the chopped onions and 2 Tbsp of oil, leave them to start turning light brown, add the small pieces of Potatoes, chillies spice, curry powder and a pinch of salt.
4. Mix them, put the lid and lower the heat to ensure the potatoes steam to soften in about 10 minutes.
5. On another bowl break the eggs, sprinkle the black pepper a bit, add the chopped Dhania, and the fresh chillies.. Then add a pinch of salt again and mix well.
6. Remove the potatoes from then pan and add into the mixture of eggs in STEP 5 then continue mixing in the bowl, then you return your pan and add the 3 Tbsp of oil.
7. Pour your mixture, lower the heat and cover with the lid to cook then turn the other side again.
8. When you can serve with your Hot coffee or fresh soda or Juice.

Cook potatoes and onion in drippings until tender, stirring occasionally. Combine in a large bowl the potatoes and onions, add salt and pepper to taste and add the beaten eggs. Bring a skillet over high heat with oil and when hot pour the preparation of potatoes. Add grated cheese (your choice) to the top of the omelet after the eggs begin to set. Add your favorite salsa or picante sauce to the top just before the eggs are set, cover and heat through.