Steamed White Dragon Fruit Muffins. One of our good neighbours sent us a basket of fruits with avocado and dragonfruit. dragon fruit, iceberg lettuce, fresh semi sweet cherries, grape tomatoes, oranges, cucumber, black ripened olives, raspberry walnut dressing I used Kens. A wide variety of white dragon fruit options are available to you, such as dragon fruit. Creamy dragon fruit smoothie made with coconut milk, banana, mango, and chia seeds.
Dragon fruit flesh can be white with black seeds or pink with black seeds.
See more ideas about Dragon fruit, Fruit recipes, Dragonfruit recipes.
These vegan dragon fruit cheesecake bars are the perfect fully raw tropical treat!
You can have Steamed White Dragon Fruit Muffins using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Steamed White Dragon Fruit Muffins
- Prepare 4 of eggs separate yolk from white.
- Prepare 3 tablespoon of sugar.
- Prepare 2 tsp of baking powder.
- You need 1 1/2 cup of flour.
- You need 1/2 cup of butter melted.
- You need 1/2 cup of dragonfruit purée.
They're made with wholesome ingredients and can be stored in the freezer. Dragon fruit is a tropical fruit that is native to Central America. This nutrient-rich fruit has a flaming Dragon fruit contains antioxidants such as vitamin C, betacyanins, betaxanthins, and polyphenolic White Pitaya (Hylocereus undatus) Juice Attenuates Insulin Resistance and Hepatic Steatosis in. Be the first to review this recipe.
Steamed White Dragon Fruit Muffins step by step
- Whisk the egg white while adding sugar in 3 portions until medium peaks.
- Add the butter in the mixture then mix lightly.
- Slowly add the flour and fold lightly.
- Pour in the dragon fruit purée and fold.
- Pour the mixture in the ramekins and steam for 25 minutes.
Fill the cups of the muffin pan two-thirds to three-quarters full. Sprinkle with sparkling white sugar, if desired. Dragon fruit can seem a bit intimidating at first with its unique look and bright colors. Learning how to prepare it is actually quite easy, and the more you Most U. S. dragon fruit used to come from Latin America or Asia and is fairly expensive.