Turkish almond Baklava. Pour room temperature syrup all over the hot baklava. Find this Pin and more on Persian Food Recipes by Laura. This is a recipe for the traditional Iranian baklava (baghlava) which I have reinvented and perfected over.

Baklava is an all-time favorite Greek pastry that comes in many different varieties. Click Play to See This Baklava With Walnuts and Almonds Recipe Come Together. Although Turkish baklava is well known with its pistachio filling, it's definitely not limited to it. You can have Turkish almond Baklava using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Turkish almond Baklava

You need 6-7 of layer of filo pastry (homemade).
You need 1 cup of chopped almonds.
You need 1 tsp of cinnamon powder.
Prepare 1/2 cup of butter.
It's of Honey syrup.
It's 1/2 cup of honey.
You need 1/2 cup of sugar.
You need 1/2 inch of dalchini/ cinnamon stick.
Prepare 1 tsp of lemon zest.

In the west region of the country, it is possible to see baklava with almond filling and in the north, the filling. Homemade Turkish baklava with different nut fillings incl pistachio or almond or hazelnut or walnut. Turkish baklava, loaded with nuts and honey and spiced with cinnamon. Warning: you won't be able to stop yourself at one piece!

Turkish almond Baklava instructions

Take filo sheet and sprinkle almonds and roll it without adding butter. Repeat the same for 5 more layer..
For syrup, add all the ingredients given under syrup and make the syrup in dropping consistency..
Preheat the oven in 350° F or 180°c. Place the prepared baklava in baking try and add melted butter over baklava and bake for about 14mins..
Once the pastry is golden brown, add syurp over the baklava and serve warn. Yummy baklava is ready to eat..
Note: You can buy ready made filo pastry sheets as well. You can also check my filo sheet making recipe which is already there in my page. Soon will post different types of baklava.

The Turkish Baklava recipe out of our category Menu! Chop or grind the nuts (walnuts and almonds), but not too finely. It keeps for weeks in room-temperature in a sealed container. Buy baklava from America's favorite online store. For the syrup: Put water and sugar in a saucepan, stir until sugar is dissolved.