Recipe: Delicious Breakfast Quesadilla

Breakfast Quesadilla. Breakfast Quesadillas Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. Heat a large skillet over medium-high heat. To assemble the quesadillas, place a tortilla on a buttered griddle or skillet over medium-low heat.

With pizza cutter or sharp knife, cut each quesadilla into wedges. Cook bacon in a medium nonstick pan over medium heat until crispy. These Breakfast Quesadillas are filled with scrambled eggs, cheese, and the tastiest chopped bacon around. You can cook Breakfast Quesadilla using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Breakfast Quesadilla

1. It's of Flour Tortilla (8" in diameter).
2. It's 2 of eggs.
3. You need of Salt.
4. It's of Ground white pepper.
5. Prepare of Shredded cheese (mexican cheese, cheddar or mozzarella).
6. You need of Meat (ground sausage, chopped ham, chopped bacon).

I always have to cook an extra few slices of the Jones Dairy Farm Cherrywood Smoked Bacon because my family just can't wait until dinner is ready. We're a total bacon-loving family, especially my boys. These breakfast quesadilla are the perfect complete breakfast any day of the week. Made with soft scrambled eggs, crispy bacon, chipotle peppers, cheese, and spinach.

Breakfast Quesadilla instructions

1. Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up.
2. Wipe excess oil. Reduce heat to low..
3. Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through.
4. Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over..
5. Sprinkle more shredded cheese, then the cooked meat over the half side of the surface..
6. Fold the tortilla in half.
7. Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely.
8. Remove from the pan and serve warm with Pico de Gallo or Salsa..

Cooked until golden, crisp, and topped with a spicy avocado. Perfect for storing in the freezer to have on hand for busy mornings. This easy breakfast quesadilla recipe is so delicious! Serve these protein-rich quesadillas stuffed with scrambled eggs, beans and herbs for breakfast, brunch or dinner. Flour tortillas are filled with fluffy scrambled eggs & melted cheese for an amazing quick & easy breakfast meal!