Recipe: Delicious Scones

Delicious, fresh and tasty.

Scones. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone.

Scones This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Scone Recipes - Tea Scone Recipes - Scone Recipe Index. Scones are so very easy to make and so delicious! You can cook Scones using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Scones

  1. It's 2 of eggs beated.
  2. Prepare 150 g of melted butter.
  3. It's 4 Cups of self raising flour.
  4. It's 1 teaspoon of salt.
  5. You need 3/4 cup of sugar.
  6. Prepare 400 ml of plain Greek yogurt.

Great for breakfast, tea time, or just any time you feel like scones. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when. ; Scones.

Scones step by step

  1. Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve..
  2. Open a well in the flour and pour the liquids,mix well using your hands until combined..
  3. The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin..
  4. Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles..
  5. Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones..
  6. Bake at 190°C for 10-15 minutes until golden brown..

Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like! With this recipe, you'll be able to add your own touches and satisfy any craving. How to make the perfect scone. If you overwork it or make it any thinner, the scones. Enjoy these scones when it is still warm for the best experience.