Recipe: Delicious Fluffy Omelette Soufflé (double its size)

Fluffy Omelette Soufflé (double its size). Learn how to make Kids Favorite - Fluffy Omelettes of two types, with our chef Tarika Singh. Fluffy Omelette of Fluffy Omelet is a healthy breakfast recipe. The soufflé omelette is the easiest way to practice making any kind of soufflé, given the low barrier to entry.

This Souffle Omelette is a light & fluffy take on traditional omelette. It's made by separating the egg whites from the yolk and customizable with toppings. The first recipe I started with from the Half Baked Harvest Cookbook is this Souffle Omelette with Spinach, Artichokes and Brie because first of. You can have Fluffy Omelette Soufflé (double its size) using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fluffy Omelette Soufflé (double its size)

1. You need 2 of eggs, yolks separated.
2. You need 2 Tbsp of filling, your choice.
3. You need to taste of Salt.
4. You need of Cooking oil.

Transforming runny egg whites into the fluffy edifice of a souffle is all about physics and chemistry. Enter the kitchen of chef Jeffrey Buben After six minutes, Buben checks on his omelet souffle. "Oh, isn't that beautiful," he says, pulling it from the oven. The egg mixture has nearly doubled in volume. Of course you can double this and make it in a large skillet!

Fluffy Omelette Soufflé (double its size) instructions

1. Separate yolks from whites. Beat eggs until it thickens. I did this manually, it's not as thick as using an electric beater. Your choice which method to use..
2. Fold in the yolks to the whites and salt it..
3. Heat oil in pan. On low heat, let it brown lightly on the bottom before folding. Add your choice of filling. Cover on very low heat to let the top cook- do this before folding or adding the filling so it wont shrink or splatter like in photo. My filling: precooked tomatoes and a dash of cream..
4. The first time I made this I made the mistake of flipping it instead of just covering with a lid. It shrunk a bit because of this. But the texture when you eat it is still nicer than a regular omelette..
5. New photos: using vienna sausage (fried separately) as filling and covering it to let the top cook before folding. See how it retains its fluffy shape?.

You can use any favorite cheese you desire, cheddar is good also, I prefer Monterey Jack for omelets! This fluffy cheese omelette is garnished with chives and makes a light but satisfying meal. Recipe with video instructions: The fluffiest omelette we ever did see! Serve: Slide the omelette onto a plate and carefully fold one side over to reveal the golden underside. Sprinkle on some more grated parmesan and chopped chives and serve immediately.