How to Make Appetizing Ham & Broccoli Quiche

Delicious, fresh and tasty.

Ham & Broccoli Quiche. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

Ham & Broccoli Quiche Aj acts like a total ham when someone pulls out their camera. Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham. The meat can be dry cured (salting the surface); sweet-pickle cured. You can cook Ham & Broccoli Quiche using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ham & Broccoli Quiche

  1. Prepare 1 of ready made Pie Crust.
  2. You need 1 cup of minced Ham.
  3. You need 1 cup of thawed Broccoli crowns, diced.
  4. You need 2 cup of shredded Cheddar Cheese.
  5. It's medium of Onion, minced.
  6. It's 1 tbsp of Flour.
  7. You need 1 tbsp of dry Mustard.
  8. Prepare 1 tsp of Black Pepper.
  9. Prepare 1/2 tsp of Salt.
  10. It's 4 large of Eggs.
  11. It's 1 cup of Milk.

Define ham. ham synonyms, ham pronunciation, ham translation, English dictionary definition of ham. I was always sort of a ham. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Often hams. the back of the thigh, or the thigh and the buttock together.

Ham & Broccoli Quiche step by step

  1. Place crust in 9" pie plate sprayed with Pam..
  2. Mix next 8 ingredients in large bowl. Place in shell (may have extra)..
  3. Beat eggs and milk well. Pour over cheese mixture..
  4. Bake in 375° oven for 45 minutes. Cool slightly..

Ham definition: Ham is meat from the top of the back leg of a pig, specially treated so that it can be. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C.