How to Prepare Perfect Meatloaf the old fashioned way

Delicious, fresh and tasty.

Meatloaf the old fashioned way. For dinner tonight, try Paula Deen's Old-Fashioned Meatloaf recipe, a comforting Southern classic from Food Network. This classic meatloaf recipe will be a family favorite for years to come. You can't go wrong serving this dish alongside buttery creamed potatoes and fresh green beans!

Meatloaf the old fashioned way Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. I haven't been adventurous enough to try any flavored bread crumbs. Make sure lean ground beef is used otherwise the meatloaf can get too. You can cook Meatloaf the old fashioned way using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meatloaf the old fashioned way

  1. Prepare 1/3 lb of - ground pork.
  2. You need 1/3 lb of - ground veal.
  3. Prepare 1/2 lb of - 93% ground beef.
  4. You need 20 of - bacon flavored Ritz crackers.
  5. Prepare 1/4 Cup of - diced yellow pepper.
  6. You need 1/4 Cup of - diced red pepper.
  7. It's 1/4 Cup of - diced onion.
  8. It's 1/3 Cup of - ketchup.
  9. You need 2 Tbsp of - Worcestershire sauce.
  10. Prepare 2 Tbsp of - yellow mustard.
  11. You need 1/2 Tbsp of - salt.
  12. Prepare 1 Tbsp of - pepper.
  13. Prepare 1/4 Tbsp of - celery salt.
  14. You need 1/2 Tbsp of - onion salt.

Creole and Greek seasonings pack the meatloaf with flavor that the whole family will enjoy. Worcestershire sauce mixed into ketchup creates a tasty topping that will help the meatloaf stay moist and tender. If you are looking for a great old-fashioned, homemade meatloaf, that's easy to make with great flavor, this is it. I love Paula's approach to simple.

Meatloaf the old fashioned way instructions

  1. Preheat oven to 350°.
  2. Crush the Ritz crackers.
  3. Mix all ingredients together, squeezing everything with your hands to ensure that all items are mixed together very well.
  4. Form the mixture into 2 loafs in a foil lined baking or casserole dish.
  5. Spray a piece of aluminum foil with non-stick cooking spray and cover.
  6. Bake for 1 hr. I add slices of Velveeta cheese on top..

Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever. I can still remember when I was wee little, we're talking I had to sit on the table to help out, she would let me mix up the meatloaf. Old Fashioned Meatloaf With Bread Crumbs Recipes. Grandma's Old Fashioned MeatloafThe Kitchen Whisperer.