Easiest Way to Make Tasty Spicy Breakfast quesadilla 🍳 🧀 🌶

Spicy Breakfast quesadilla 🍳 🧀 🌶. In this spicy breakfast quesadilla, eggs are scrambled and mixed with cheese, jalapeños and red peppers. Then stuffed in a tortilla and crisped. It is a Mexican cheese primarily used in fondues, quesadillas and chili con queso.

Breakfast Sausage Gravy and Black Pepper Buttermilk Biscuits. Spicy Chipotle Shrimp Skewers Breakfast Quesadillas recipe are oozing with flavor and are perfect for keeping you full all morning long. The fluffy eggs, crisp bacon, green peppers, and melty cheese create an irresistible combo when wrapped in a tortilla shell. You can have Spicy Breakfast quesadilla 🍳 🧀 🌶 using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Breakfast quesadilla 🍳 🧀 🌶

1. You need 1/2 cup of ground sausage cooked.
2. Prepare 1/4 cup of thinly diced purple onion.
3. You need 1 of egg.
4. You need 2 tablespoons of milk.
5. It's 1/4 cup of shredded Colby jack cheese.
6. You need 2 tablespoons of Fritos jalepeno cheddar cheese dip.
7. Prepare to taste of Salt and pepper.
8. You need 4 of flour tortillas.

How to make Easy Breakfast Quesadillas Recipe: otordura Spicy Breakfast quesadilla 🍳 🧀 🌶Instruction. Guide Treat Appetizing Cheddar Egg & Potato Scramble 🥔🧀🥚Low cost. Unraveling the mysteries of home cooking through science. Mixing the cheese in with the fillings distributes it evenly and ensures that the quesadilla fillings stay intact instead of falling out.

Spicy Breakfast quesadilla 🍳 🧀 🌶 step by step

1. Cook the ground sausage along with the onions until no pink remains. Season with salt and pepper..
2. Mix milk and egg and pour into sausage onion mixture and stir in shredded cheese. Cook until eggs are fluffy stirring often..
3. Take a clean skillet and turn heat to medium low. Spread 1 tablespoon of Fritos cheese on two tortillas then split the sausage egg and cheese mixture between both cheesy tortillas and top each one with remaining tortilla. Cook each one 2-3 min per side or until speckled golden brown..
4. Serve with hot sauce, gravy to dip, salsa, sour cream, cheese sauce etc!.

Using plenty of oil gives the quesadillas a puffy, flaky, crispy. To serve, slice each quesadilla into six pieces and divide the slices between two serving plates. Scatter over the remaining coriander leaves, chopped avocado and roasted pumpkin seeds. I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. No one dislikes clean up more than me, so I went back to the drawing board and experimented.