Recipe: Perfect Breakfast “corn dogs”

Breakfast “corn dogs”. To reheat, place them on a baking. Breakfast Corn dogs (pancake sausage on a stick). We use pancake mix and breakfast sausage to make these Jimmy Dean knock-off's fast and easy!

Easy, delicious, and fun to eat, these breakfast corndogs will bring a little. Thanks to maple syrup-sweetened dough, breakfast sausage corn dogs are a tad brighter than the classic version. But best of all, instead of just one kind of hot dog, with breakfast sausage you can get. You can have Breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Breakfast “corn dogs”

1. It's 2 cups of pancake mix+water called for on box (prepared).
2. You need 10 of breakfast sausage links.
3. Prepare 1/4 cup of powdered sugar.
4. You need 1/2 cup of AP flour.
5. You need 1 cup of warm maple syrup.
6. Prepare 10 of skewers.

The fried corn dogs, once cooled completely, can be stored securely in sealable plastic bags then microwaved or baked to be reheated. Subscribe to Just a Taste to get new recipes. Because corn dogs are really about the cornbread batter, if you ask me. Tim and I made breakfast corn dogs this morning using @parma_sausage breakfast sausage!

Breakfast “corn dogs” instructions

1. Cook sausage links as directed and allow to cool for 5 minutes..
2. Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link..
3. Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed..
4. Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!.

Because breakfast is better on a stick! ☀️. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs. It will thicken as it sits, which will help coat the hot dog as thoroughly as possible. This breakfast corn dog recipe dips breakfast sausage in a maple syrup-cornmeal batter, then serves it on a stick. These are the perfect little snack for a hungry kiddo after school.