Recipe: Yummy Meat Loaf with Olive Tapenade

Meat Loaf with Olive Tapenade. Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Place the garlic cloves into a blender or food processor; pulse to mince.

We love cooking with pork tenderloin because it is an inexpensive cut of meat that when cooked right, is tender and juicy and has maximum flavor. This easy Moroccan olive tapenade recipe calls for cured black olives, but for variety you might want to try making it with green olives. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. You can cook Meat Loaf with Olive Tapenade using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Meat Loaf with Olive Tapenade

1. You need of --Meat Loaf------.
2. It's 1-1/4 pound of ground beef.
3. Prepare 1-1/4 pound of ground pork.
4. Prepare 12 ounces of bacon.
5. It's 1 of large egg.
6. Prepare 1 tablespoon of chopped parsley.
7. Prepare 1 teaspoon of salt.
8. It's 1 tablespoon of minced garlic.
9. You need 1/3 cup of dehydrated onions.
10. Prepare 1 cup of chopped bell pepper.
11. Prepare 1/3 teaspoon of nutmeg.
12. You need 2/3 cup of panko breadcrumbs.
13. You need of --Topping------.
14. You need 1-1/4 cup of Olive Tapenade see my recipe.

All made from scratch and perfect to be served on crostini, as a dip or a condiment! Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. Fruit (optional): pineapple and papaya slices. Add cilantro or onions while cooking for added flavor.

Meat Loaf with Olive Tapenade instructions

1. Preheat oven 400 degrees Fahrenheiit.
2. Mix all the meatloaf ingredient, except bacon..
3. Form a loaf. Stretch the bacon in a pan the way you see in the photo.
4. Add loaf on top of bacon.
5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan..
6. Add Tapenade to the top of meatloaf.
7. Put in the oven for 1 hour and 45 minutes.
8. Serve I hope you enjoy!.

Set aside and allow to cool. Tapenade, the robustly flavored olive condiment from our friends in Provence, France, is gaining popularity in these United States. Tapenade may be the easiest thing you'll ever make, this side of toast. Back in the day, it required loads of exhausting grinding with a mortar and pestle. Great savory dish that you can serve as shown in this video or over pasta, with savory grits, in lasagna or stuffed in shells.