How to Make Yummy Chocolate Banana Muffin

Chocolate Banana Muffin. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. These chocolate banana muffins might be healthy, but they're so rich and moist, you'll feel like you are eating a moist hunk of chocolate cake for breakfast, without the pesky twinges of guilt.

Certainly, while most muffins are at their. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! You can cook Chocolate Banana Muffin using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Banana Muffin

1. It's 130 g (1 cup) of all-purpose flour, sifted.
2. It's 20 g (3 tbsp) of cocoa powder, sifted.
3. It's 4 g (1 tsp) of baking powder, sifted.
4. It's 1.5 g (1/4 tsp) of salt.
5. You need 200 g of (more or less 2 qty) overripe banana, mashed.
6. You need 75 g of (1/4 cup+1 tbsp) brown sugar.
7. You need 45 ml (3 tbsp) of milk.
8. Prepare 56 g (1/4 cup) of unsalted butter, melted.
9. Prepare 1 of large egg.
10. Prepare of 🧁 Topping options:.
11. You need of walnuts.
12. You need of white chocolate chunks.
13. It's of oat streusel.

Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days. There is something comforting about following a recipe and having it work out, and then getting to enjoy a.

Chocolate Banana Muffin step by step

1. Https://youtu.be/yCp-nXaoUYQ.
2. Line the muffin tray with muffin liner or parchment paper. Set aside..
3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside..
4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk..
5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender..
6. Divide batter evenly into muffin tray. Add any of your favorite toppings..
7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean..

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. In a new bowl, stir together all remaining ingredients. Sift the flour and baking powder together into a mixing bowl. Melt the butter in a saucepan over a medium heat.