Hash browns. Shred potatoes into a large bowl filled with cold water. Hash browns, also spelled hashed browns, are a popular American breakfast dish consisting of pan-fried shredded, diced, julienned or riced potatoes; some recipes add diced or chopped onions. Learn how to make crispy hashbrowns just like you get at a diner!

Family breakfasts and brunches just wouldn't be complete around here without golden hash brown potatoes. Savory and crispy, they're a classic staple to a midmorning. Watch how to make irresistibly crispy hash browns in this short recipe video! You can have Hash browns using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hash browns

It's 1 of large potato or 2 small (1 cup grated).
Prepare 3 teaspoons of paprika.
Prepare 1 teaspoon of salt.
Prepare 1 teaspoon of pepper.
It's 1 teaspoon of oregano.
It's 2 tablespoons of crispy flour.
You need 1 of egg.

With this technique, you'll enjoy the best homemade hash browns you've ever had. The secret to perfect, crispy hash browns is that the potatoes are dry before cooking, and are cooked in plenty of butter. You can make hash browns using raw or cooked potatoes. Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort.

Hash browns step by step

Grate the potato, and swueeze the water out..
Pat the grated potatoes dry, and add the seasoning..
Beat in 1 egg, and stir in the crispy flour..
Heat a frying pan to high, and pour enough oil so that it’s 1 inch deep. Shape the potato mixture into patties, and fry on each side until it’s golden brown..
Serve hot with ketchup or sour cream..

A welcome addition to any breakfast or lunch. The Best Hash Browns Recipes on Yummly If you're used to serving your eggs with a side of hash browns, hold up. These are way too good to be limited to a boring side dish (that you drown in ketchup, anyway). Break out of your breakfast rut and.