Vegetarian Breakfast. Breakfast is arguably the most important meal of the day, but it doesn't have to be the same thing every morning. In fact, the options truly are endless. Switch up your morning routine by trying these tasty vegetarian breakfast ideas.

This recipe uses kefir rather than milk for a probiotic boost and instead of refined sugar, this pudding relies on maple syrup for its sweetness. The only thing worse than a bad breakfast is no breakfast. Luckily, that's not going to be an issue for you. You can have Vegetarian Breakfast using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian Breakfast

Prepare 2 of large eggs.
It's 2 of small avocados.
It's 2 of small potatoes (with or without skin).
It's 1/2 of red onion.
It's 3 of bella mushrooms.
It's 2 of garlic cloves.
It's of Green onion (garnish).
It's of Olive oil.
Prepare 2 tbsp of unsalted butter.
Prepare of Salt.
Prepare of Pepper.
Prepare of Oregano.
You need of Cumin.
You need of Paprika.
Prepare of Your favorite coffee.
Prepare of No technology.

We've put together a lineup of some of the best vegan and vegetarian breakfast ideas we've ever seen. Each recipe is genuinely tasty - we like our food quick and nutritious, but it has to taste good too. If it didn't make the grade, it didn't make this list. Plant-based vegan breakfast recipes can be just as ooey-gooey as the classics you may have grown up eating (hello, Vegan Apple Cake with Cinnamon Custard!).

Vegetarian Breakfast instructions

Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer..
Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside..
Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs..
Slice the avocados and place next to everything..
Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee..

They're also packed with flavor—Vegan Avocado-Tofu Toast! Pecan Pie Overnight Oats!—and easy to get on the table in a snap. So to give you some inspiration, I've rounded up the best vegan breakfast recipes from Delicious Everyday and my favorite blogger friends. Inspiration and Ideas Tips & Tricks Ultimate Tofu Breakfast Burrito Bowls "Yum! I finally know how to properly scramble tofu—and now have a great recipe for my vegan sister to enjoy at brunch." This Vegetarian Breakfast Casserole is just the sort of recipe we need to be enjoying in PJs, at all times of day.