Recipe: Appetizing Savory French Toast Sandwich

Savory French Toast Sandwich. This rendition, however, opts to reassign French toast and bacon from breakfast to lunch duty by using a savory Parmesan-and-chive-flavored toast as the bread base for a classic BLT sandwich. Serve the savory French toast warm with a side of tomatoes, cucumber and avocado. Note: this french toast will refrigerate beautifully and can be reheated the next day the same way.

Put the eggs into a shallow bowl, wide enough to take a slice of bread, and add the milk, salt, sugar, turmeric, garlic granules and onion granules. In essence, if you would like to double up on the portion size, then you can make a sandwich out of savoury French toast. French Toast Sandwiches stuffed with mozzarella and bacon is the shortcut to heaven. You can have Savory French Toast Sandwich using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Savory French Toast Sandwich

1. Prepare of Texas Toast.
2. Prepare of Ham.
3. It's of Cheese.
4. It's of Black Pepper.
5. You need of Onion Powder.
6. It's of Garlic Powder.
7. You need of Heavy Cream.
8. Prepare of Italian Seasoning.
9. Prepare of Butter.
10. You need of Salt.
11. You need of Green Onion.

Nothing can go wrong when combined with melty mozzarella and bacon. When you put these between two slices of fluffy French toasts, they will lead you to somewhere out of earth. For each French toast sandwich: Ham & Cheese. Assemble the sandwich - mustard, ham, cheese and bechamel.

Savory French Toast Sandwich instructions

1. Assemble your sandwich. Scrambled eggs along with some heavy cream and your seasonings. Pour the eggs into a shallow baking pan and place the sandwiches in. Get some butter melted on medium low heat. Get another pan with some oil in it. Leave sandwiches for roughly a minute and a half before flipping to the other side for another minute and a half..
2. Place your sandwiches in the pan. When the sandwiches can slide freely, you’re almost home. Check the colour and flip when ready. After the flip, start frying your eggs..
3. Plate sandwich and top with the fried egg. Garnish with green onion..

Dip it in the French toast mix. Heat a little butter and oil in a frying pan and gently fry the sandwich on both sides until golden and delicious. Whisk the garlic powder into the French toast mix. Meanwhile, in a large shallow dish, whisk together eggs, cream, and chives; season with salt and pepper. Whisk together the half & half, eggs, garlic, salt, and pepper.