Egg muffins. These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve. Egg muffins are a healthy, easy, on-the-go breakfast.
These muffin-tin Egg Muffins from Delish.com are the most make-ahead breakfast Egg muffins are one of the best healthy breakfasts for meal prepping because you easily make a big batch of them at.
Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go.
They're easy to make ahead for meal prep, busy mornings & holiday brunch.
You can have Egg muffins using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Egg muffins
- It's 8 of eggs.
- You need of mushroom.
- It's of red onion.
- Prepare of sausage.
- Prepare of salt and pepper.
- You need of cheese.
This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make.
Egg muffins step by step
- Preheat the oven to 400F. Sauté onion mushroom and sausage..
- Crack eggs and put in salt and pepper. Put everything in the muffin pans equally..
- Add cheese as desired ;) Then bake in the oven for 15 minute.
Breakfast Egg Muffins are looaded with fluffy eggs, potato, spinach, melted cheese and bacon. These Breakfast Egg Muffins come together quickly and are a great make-ahead breakfast for busy. Egg Muffins are the perfect grab and go breakfast for busy mornings. They are easy to store, reheat well, and are freezer friendly! You will love these savory, protein-packed breakfast bites!