Recipe: Appetizing Zucchini Muffins

Zucchini Muffins. The BEST zucchini bread muffins EVER! These healthy zucchini muffins are naturally sweetened and made with whole wheat flour! I've made Zucchini muffins using a half dozen recipes, and this was the favorite.

They are the perfect zucchini recipe for all of that garden bounty! Made in one bowl, muffins just don't get easier than this! You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! You can cook Zucchini Muffins using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Zucchini Muffins

1. You need 2 Cups of sugar.
2. Prepare 3 of eggs.
3. Prepare 1 Cup of oil.
4. Prepare 2 Cups of schreded zucchini.
5. You need 1 tsp of vanilla.
6. It's 3 Cups of flour.
7. It's 1 tsp of baking soda.
8. It's 1 tsp of baking powder.
9. Prepare 1 tsp of salt.
10. You need 2 1/2 tsp of cinnamon.
11. You need 1/2 tsp of nut mug.

Perfectly moist, naturally sweetened and perfect for kids and adults! These Zucchini Muffins are loaded with zucchini and apple and are a perfect muffin for baby-led weaning, for popping in the lunchbox or for enjoying as a mid-day snack. This Healthy Zucchini Muffins recipe is the best!! It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients.

Zucchini Muffins instructions

1. Shredded zucchini.
2. Add all other ingredients.
3. Mix and put in muffin liners.
4. Bake at 400f then put any of your favourite icing on..

You will love these yummy zucchini muffins. They make for a quick snack or to-go breakfast if you're in a hurry. Packed with fresh zucchini and spiced with just enough cinnamon, these healthy zucchini muffins will add vitamins and fiber to your morning. Our readers love that these muffins are easy, moist, and not. These healthy muffins are made without eggs and dairy—which makes them great if you are out of eggs or milk or if your kids have food allergies.