How to Cook Yummy Wild Mulberry Muffins

Delicious, fresh and tasty.

Wild Mulberry Muffins. I might be just lucky, but there are several 'wild' mulberry trees close to where I live, so there are But my favourite way is by making Mulberry Muffins. I add a fair amount of cinnamon and even serve it. These muffins have fewer calories and fat than many muffins do.

Wild Mulberry Muffins Be the first to review this recipe. You can help support this channel by purchasing products through any of the links on my website here. Jumbo muffins with generous muffin top and blueberries peaking out of the soft cake, and that crunchy streusel was just like frosting on the cake. You can have Wild Mulberry Muffins using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Wild Mulberry Muffins

  1. It's 1/2 cup of unsalted butter.
  2. Prepare 1 1/4 cups of white sugar.
  3. Prepare 2 of eggs.
  4. It's 1/4 tsp of almond extract.
  5. You need 1/4 tsp of salt.
  6. It's 2 tsp of baking powder.
  7. You need 1/2 cup of whole milk.
  8. Prepare 2 cups of mulberries (fresh, but flash freezes).
  9. Prepare of White sparkling sugar to top.
  10. You need 2 cups of flour.

My go to meal used to be Tri-Tip with baked sweet potato. A wide variety of wild mulberries options are available to you, such as packaging. Buttermilk Berry Muffins are absolutely bursting with berries and you can use fresh or frozen. They have a beautiful golden brown crust and are absolutely delicious.

Wild Mulberry Muffins instructions

  1. Preheat oven to 375°F.
  2. Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes..
  3. Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough..
  4. Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze)..
  5. Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners)..
  6. Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!.
  7. Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled..

Mulberry is deciduous tree that belongs to the fig family. You can find mulberries growing in gardens or in the wild. Mulberries can be used in any recipe that requires berries, such as jams, jellies, tarts, pies and muffins. But wait, there's more! (in that bad tv infomercial voice) - Our Dried Mulberries also contain no sulphur dioxide and absolutely no artificial sugars or. These Almond Flour Muffins are naturally gluten-free, while being quick and easy to prepare.