Smoked Salmon, Asparagus & Cheddar Quiche. Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour. This Smoked Salmon Asparagus Risotto is so incredibly rich, so creamy, so tasty, so crazy decadent, you'd think that it was totally LOADED with all kinds of butter, cream and cheese, for sure! Smoked Salmon Asparagus Quiche is a quiche recipe that will be the hit of any brunch.
Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients.
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Barbequed asparagus and smoked salmon with a delicious brown lemon butter sauce is a simple dish that makes a wonderful.
You can have Smoked Salmon, Asparagus & Cheddar Quiche using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Smoked Salmon, Asparagus & Cheddar Quiche
- Prepare 1 packages of smoked salmon.
- You need 1 bunch of asparagus.
- It's 5 of eggs.
- It's 1 cup of milk.
- It's 1 of pie crust, thawed one hour.
- It's 8 oz of shredded cheddar cheese.
Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients. Shave asparagus lengthwise with a peeler. For the salad, place the fennel, potato and asparagus into the bowl with the dressing and mix well to coat. Yummy Asparagus & Smoked Salmon Quiche!
Smoked Salmon, Asparagus & Cheddar Quiche step by step
- Preheat oven to 350°.
- Chop smoked salmon and asparagus..
- Beat eggs and milk..
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese..
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing..
I was pleased with this quiche and enjoyed the crust as well! Caramelized onions enriched the flavor and my husband who does not enjoy low fat food. Looking for a quick and easy lunch? Try this Smoked Salmon with Asparagus and Egg Salad. It's incredibly healthy, filling, and simple to make.