Easiest Way to Prepare Yummy Belgian Waffles

Belgian Waffles. Delight Your Taste Buds With Easy Waffle Recipes By Kraft®. A Belgian waffle is thicker and has fewer, but deeper, indentations—hello, big, beautiful pools of syrup!—than a standard waffle, like our easy morning waffles, and usually requires a different waffle iron that is specifically made to create Belgian waffles. Nutrition Facts The Best Belgian Waffles.

A regular waffle iron will produce many more waffles due to difference of size/shape. These waffles are crispy outside and soft inside. If you are accustomed to "Belgian Waffle" mix from a box, these will taste much different, because they are made from a yeast batter - but true Belgian Waffles are made with yeast. You can cook Belgian Waffles using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Belgian Waffles

1. Prepare 2 cups of flour.
2. It's 3 of teapsoon baking powder.
3. You need 1/2 teaspoon of salt.
4. Prepare 5 tbsp of sugar.
5. You need 2 of eggs.
6. It's 1/2 cup of vegetable oil.
7. Prepare 2 cups of buttermilk or regular milk.
8. You need 1 teaspoon of vanilla or amaretto.
9. Prepare 1/4 cup of cornstarch.
10. Prepare 1/3 cup of melted butter (unsalted).
11. Prepare Can of add 1 teaspoon cinnamon or lemon zest for extra flavor.

Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. The Belgian waffle batter is also made a little differently than regular waffles, often with a leavening agent or egg whites (as used in this recipe) to make the batter light and fluffy. Different Belgian waffle pans cook square, rectangular, or round waffles. Top your Belgian waffles with syrup, powdered sugar, and any kind of fruit, like.

Belgian Waffles step by step

1. If buttermilk powder used, add 1/2 cup of water to every 1 tablespoon of buttermilk powder, stirring to fully incorporate the powder. Let the mixture sit for a couple of minutes before using..
2. Sift flour, cornstarch, baking powder, salt. Mix well.
3. Add milk, butter, egg yolk, sugar, vegetable oil and vanilla. mix just until combined. Do not overmix as you do not want air in this. Some lumps are ok..
4. In separate bowl, beat egg whites until stiff peaks form..
5. Fold egg whites into mixture. Do not deflate eggwhites..
6. Let batter sit for 30mins. Oil and preheat waffle maker..

The Belgian waffle batter is also made a little differently than regular waffles, often with a leavening agent or egg whites (as used in this recipe) to make the batter light and fluffy. Different Belgian waffle pans cook square, rectangular, or round waffles. Top your Belgian waffles with syrup, powdered sugar, and any kind of fruit, like. To make Belgian waffles, you do need a Belgian waffle maker, with a deeper, larger grid pattern. You want the waffles to be nice and thick.