Recipe: Delicious Buttermilk pancakes

Delicious, fresh and tasty.

Buttermilk pancakes. The extra sugar in the batter isn't necessary for buttermilk pancakes, but we like a lot of buttermilk flavor. We had been making Mom's Buttermilk Pancakes for months now. They're super easy to make and they're delicious!

Buttermilk pancakes Love mine with blueberries and fresh maple syrup. Very light and fluffy and definitely restaurant quality. I also added a splash of vanilla extract to the batter and used brown sugar. You can have Buttermilk pancakes using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Buttermilk pancakes

  1. It's 3/4 cup of milk.
  2. Prepare 2 tablespoons of white vinegar.
  3. You need 1 cup of all-purpose flour.
  4. Prepare 1 teaspoon of baking powder.
  5. You need 1/2 teaspoon of baking soda.
  6. Prepare 1/2 teaspoon of salt.
  7. It's 2 tablespoons of white sugar.
  8. It's 2 tablespoons of butter, melted.
  9. It's 1 of egg.

Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture.

Buttermilk pancakes step by step

  1. Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour..
  2. Sift together all purpose flour with the baking powder, baking soda, salt, and sugar..
  3. Beat 1 egg into the soured milk, and mix in the melted butter..
  4. Combine the wet and dry ingredients, and whisk until there are no clumps of flour left..
  5. Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet..
  6. Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown..
  7. Serve hot with a cube of butter, and honey or syrup..

In a bowl, sift together the flour, bicarbonate of soda, salt and sugar. In a separate bowl or jug, mix together the buttermilk, milk, eggs and butter. To make extra-fluffy pancakes: Mix the batter as directed, but separate the egg. Add the yolk to the buttermilk, butter, and vanilla; reserve the white. While the batter is resting, add an additional egg white to the reserved white, and whip the two until medium to stiff peaks form.