Recipe: Appetizing Low carb peanut butter protein muffins

Low carb peanut butter protein muffins. And I feel so much better eating them than I did after those coffeehouse ones. Benefits of a Healthy Protein If you've seen my protein cookie dough bites or peanut butter protein cookies, you know I'm a huge fan of using collagen protein powder in low. Hit em with some sugar free syrup and a dusting of pb powder and they're killer.

Wonderfully fluffy, the best thing about them is how very filling they are! Even though I usually prefer an egg-based breakfast, sometimes it's nice to have a baked good that doesn't just taste great but also keeps you going for several hours. Delicious low carb gluten free mini peanut butter chocolate chip muffins in perfect bite size portions. You can have Low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Low carb peanut butter protein muffins

1. You need 1/4 cup of splenda.
2. Prepare 4 of eggs.
3. You need 1 tsp of cinnamon.
4. You need 1/2 cup of creamy peanut butter.
5. Prepare 1 1/3 cup of almond flour.
6. You need 1 1/2 scoops of vanilla protein powder (or cupcake batter flavored).
7. You need 1/2 cup of heavy or lite cream.
8. Prepare 1 tsp of baking powder.
9. You need of Dark chocolate chips to put on top.

So good, they are hard to resist! Skinny Peanut Butter Honey Banana Muffins: These healthy muffins are the perfect way to jumpstart the day! Today, we are lightening things up over Forget store-bought protein bars,these Healthy Baked Chocolate Peanut Butter Protein Bars are SO easy to make and so much more delicious! Combine cottage cheese, milk, eggs, flour, peanut butter powder, sugar, cinnamon, baking powder, and baking soda in a blender until well combined.

Low carb peanut butter protein muffins instructions

1. Set oven to 400°. Mix all wet ingredients together.
2. Add dry ingredients and mix too well blended.
3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container.

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