Recipe: Delicious Lemon Muffins 🧁

Lemon Muffins 🧁. It's light, super moist, tender, and bursting with lemon flavor. It's the only recipe you'll ever need. In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well.

I love to have the dough for these muffins ready and waiting in the refrigerator when company comes. Their cakelike texture makes them perfect for breakfast, dessert or snacking. —Claudette Brownlee, Kingfisher, Oklahoma. These muffins call only for basic pantry ingredients. You can cook Lemon Muffins 🧁 using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemon Muffins 🧁

1. It's 1 3/4 cup of all-purpose flour.
2. You need 3/4 cup of sugar.
3. You need 1 tsp of baking powder.
4. It's 3/4 tsp of baking soda.
5. You need 1/4 tsp of salt.
6. Prepare 1 cup of plain yogurt.
7. You need 1/2 tbsp of vanilla extract.
8. Prepare 1 of large egg.
9. Prepare 1/3 cup of butter, melted.
10. Prepare 2 tbsp of grated lemon zest.
11. It's 1 tbsp of lemon juice.
12. Prepare 1/2 cup of shredded coconut.
13. It's of Toppings.
14. Prepare 1/3 cup of lemon juice.
15. You need 1/4 cup of sugar.
16. You need 1/4 of shredded and toasted coconut.

Fresh LEMON is definitely a star in this recipe. Lemons are now in season and bursting with flavor. Lemon gave such a lovely refreshing taste and wonderful scent to these muffins. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.

Lemon Muffins 🧁 step by step

1. Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt..
2. In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice..
3. Stir into dry ingredients just until moistened. Fold in the coconut..
4. Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown..
5. In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins..
6. Serve warm or cool to room temperature..
7. Nutritional value.

In a small bowl, beat the yogurt, egg, butter, lemon zest and lemon juice until smooth; stir into dry ingredients just until moistened. Beat with a fork the melted butter, milk and egg until well combined. Add the lemon zest & stir to mix. These Lemon Muffins are light, airy, full of bright lemony flavor and drizzled with a lemon icing. These are perfect for breakfast, brunch or even a snack!