English Muffins. English muffins are very different -- they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. English muffins are stovetop affairs — no need to turn on the oven! Cook them in a large skillet (cast iron, stainless steel, or nonstick are all fine) with just a bit of butter to keep them from sticking.
Simply mix the ingredients in a stand mixer and let the dough rise, then shape and cook.
I hope you enjoy this easy English Muffins recipe!
Once you've made your own English muffins, you'll never want to buy them again.
You can cook English Muffins using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of English Muffins
- It's 175 g of Bread flour (Strong flour).
- You need 65 g of Water.
- You need 5 g of Salt-free butter.
- It's 3 g of Sugar.
- It's 3 g of Salt.
- Prepare of Dry yeast appropriate amount.
- Prepare cup of Silicone.
Factor in a couple of hours proving time to get Paul Hollywood's easy version ready to go on the griddle. Long before the "nooks and crannies" of the Thomas' English Muffins slogan, there were the nooks and crannies of eighteenth-century English muffins. You want English muffins, not dinner rolls, so weigh them down gently to prevent further rising. A piece of parchment atop the muffins, and a baking sheet atop the parchment, works perfectly for me.
English Muffins instructions
- Mix all ingredients.
- Cover the ingredients with cling wrap and let rise.
- Cover with flour and cut into 3 pieces.
- Let rest (10minutes).
- Heat the dough to remove all the trapped air.
- Put into the silicone cup and cover the ingredients with cling wrap to rise again.
- Bake in the oven at 200 degrees for 7minute.
- Enjoy with fried eggs, lettuce, bacon, honey and any other favorite foods !.
English muffins also have a lovely, distinct taste because they're griddled. There are few better breakfast breads to scrape butter on in the morning than an English muffin. Nothing can beat them straight off the griddle or gently toasted. No oven required & perfect for breakfast or snacks! An English Muffin is a round, fairly flat, yeast leavened bread, that is cooked on a griddle.