''soft-hearted'' chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy Basic chocolate cupcakes which are, indefinitely, anything but basic. This is a solid base recipe that serves as a jumping off point for many others.
I made this recipe and it was yummy.
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You can cook ''soft-hearted'' chocolate cupcakes using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of ''soft-hearted'' chocolate cupcakes
- It's 1/4 cup (50 g) of sugar.
- You need 3/8 cup (50 g) of all-purpose flour.
- It's 5 of egg whites.
- It's 2 of egg yolks.
These seriously healthy chocolate cupcakes with rich fudgy frosting are my go-to decadent but guilt-free dessert! Nothing beats a healthy chocolate cupcake popped straight out of the pan into your waiting hands for an oven-warm nibble. Came out so soft and pillowly and chocolatey. A recipe for rich chocolate cupcakes topped with a peanut butter buttercream easy enough to make for birthdays and parties.
''soft-hearted'' chocolate cupcakes step by step
- Add the egg yolks to the egg whites and combine with the melted chocolate and butter..
- Delicately fold in the sifted flour. Butter and flour 6 cups of a muffin pan. Pour batter three-quarters of the way up each cup..
- Cover and refrigerate until well chilled, or freeze..
- When ready to serve, bake in the oven at 400°F (200°C) for 5 to 6 minutes (8 to 10 minutes, if the cupcakes were frozen)..
- Serve immediately, so that the centers (or hearts) of the cupcakes are still soft..
For easy peeling, give the eggs an immediate ice bath after the cooking time is completed. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. These cupcakes are also incredibly light, soft, and they stay moist for days. I topped these with my homemade chocolate buttercream frosting.