Ham and Cheese Pancake Muffin. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. The savory ham and cheese combined with a tad bit of spicy cayenne pepper make these Ham and Cheese Breakfast Muffins a warm welcome to the day. Mix Krusteaz Professional Protein Buttermilk Pancake Mix and water together using a wire whip until well-blended.
Ham and Cheese Pancake Muffin instructions.
Mix the pancake according to the package instructions.
Grease the muffin mold with butter.
You can cook Ham and Cheese Pancake Muffin using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ham and Cheese Pancake Muffin
- You need 1 pack of pancake mix.
- You need of Chopped Ham.
- You need of Sliced Cheese.
- You need of Butter.
Stir in the chopped ham, cheese, some salt (go easy on the salt because the ham and cheese are already salty), pepper and the sautéed onion and bell peppers, and finely sliced callions. Tear and divide cheese slices, add to muffin cups. In a large bowl, whisk Prima Pancake Mix, corn oil, full cream milk, eggs and salt until a smooth batter is formed. Heat frying pan over medium heat and pour in the batter as desired.
Ham and Cheese Pancake Muffin step by step
- Mix the pancake according to the package instructions..
- Pre heat oven to 250 degrees..
- Grease the muffin mold with butter.
- Half fill the muffin molds (do not fill the mold all the way to the rim because it will rise)..
- Put chopped ham and cheese on top and bake it for 15 mins..
Place ham into the half-cooked pancake and topped it with sliced cheddar cheese. Once the edges start to brown, remove from pan and ready to serve. Pour the eggs evenly between the cups then sprinkle the cheese evenly amongst the cups. Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened.