Easiest Way to Make Perfect Noom Friendly Whole Wheat Sweet Potato Muffins

Noom Friendly Whole Wheat Sweet Potato Muffins. Get on a path to a healthier you. Learn So Much About What Being Healthy Really Means with Noom's Fitness Course. Great recipe for Noom Friendly Whole Wheat Sweet Potato Muffins.

The flavor really comes from the spices and it is only lightly sweet. The flavor really comes from the spices and it is only lightly sweet. Noom Friendly Instant Pot Brown Rice Chicken Risotto. You can have Noom Friendly Whole Wheat Sweet Potato Muffins using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Noom Friendly Whole Wheat Sweet Potato Muffins

1. Prepare 1 of sweet potato.
2. You need 2 cups of whole wheat flour.
3. Prepare 1 teaspoon of baking soda.
4. It's 1/2 teaspoon of salt.
5. Prepare 1 teaspoon of ground cinnamon.
6. You need 1/4 teaspoon of ground nutmeg.
7. It's 1/4 teaspoon of ground ginger.
8. Prepare 1/4 teaspoon of ground cloves.
9. It's 1/4 cup of apple sauce.
10. Prepare 1/4 cup of maple syrup.
11. You need 2 of eggs lightly beaten.
12. You need 1 teaspoon of vanilla extract.
13. You need 1 container of (5-6oz) Greek vanilla yogurt.

This is a favorite of mine. I love risotto and making it with brown rice lets me feel good about it; it's a green food in Noom. The Instant Pot lets you toss everything in and heat go, as per usual. The chicken ends up pulling apart nicely and the risotto has that wonderful creamy texture.

Noom Friendly Whole Wheat Sweet Potato Muffins step by step

1. Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet..
2. The sweet potato should be soft; test with a fork. Peel and mash it..
3. Set the oven to 350F..
4. In a mixing bowl, combine all the dry ingredients..
5. Add the rest of the ingredients to the bowl and mix completely.
6. Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier..
7. Spoon out the batter evenly amongst the cups..
8. Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies..

See more ideas about Recipes, Food, Cooking recipes. So along with mashed sweet potato these muffins are loaded with oats, whole wheat flour, coconut oil, and a little maple syrup as a sweetener. Prick sweet potato several times with a fork and place onto a baking sheet. When the potato is cool enough to handle, peel and mash. Aunt Norma's Rhubarb Muffins "Mmm, rhubarb!