How to Prepare Tasty French Toast (Breakfast Egg Bread) ☆Recipe Video☆

French Toast (Breakfast Egg Bread) ☆Recipe Video☆. This fried egg sandwich recipe is perfect for a quick and easy breakfast or even a lunch. The bread is toasted to perfection to make delicious and crunchy toast then topped with mozzarella cheese and perfectly seasoned eggs. French Toast is an all time favourite.

French Toast is one of those breakfast dishes that doesn't really need a recipe. Slices of bread are simply dipped in a mixture of beaten eggs and milk and then fried in butter until the outsides turn a nice golden brown color with crisp edges. This eggless french toast recipe tastes just like the classic version with light, airy middles and crispy, sweet crusts and it's allergy-friendly! You can have French Toast (Breakfast Egg Bread) ☆Recipe Video☆ using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of French Toast (Breakfast Egg Bread) ☆Recipe Video☆

1. Prepare of ・2 slices white bread, about 3cm (1.2'') thick.
2. Prepare of ・2 eggs (L～LL size).
3. Prepare of ・200ml (7/8 cup) milk.
4. Prepare of ・100ｍｌ(2/5 cup) heavy cream.
5. It's of ・25ｇ(2 Tbsp) granulated sugar.
6. You need of ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2.
7. Prepare of ・powdered sugar, adjust to suit your needs.
8. Prepare of ・maple syrup, adjust to suit your needs.
9. You need of ※1cup=235cc(USA).

The starch thickens the milk and helps the batter to hold on to the bread. It also yields perfectly crispy on the outside, soft on the inside toasts that lack the eggy. All the goodness of French Toast made without eggs. My husband came up with the recipe for our son, who is allergic to eggs and other foods.

French Toast (Breakfast Egg Bread) ☆Recipe Video☆ instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg.
2. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..
3. Add milk, heavy cream and granulated sugar. Stir well for about a min..
4. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..
5. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..
6. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..
7. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..
8. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..

I came across this recipe and read a review that mentioned to toast the bread beforehand. I can't imagine what would have happened if I didn't toast it! If you've landed on this egg cup recipe, congratulations, you scored the jackpot of all meal-prep snacks/breakfasts. Making breakfast egg cups is super simple. Using spatula, lightly press down on bread to moisten completely.